Spring Roll Wrappers
Made from a mixture of rice flour, water, and salt these are rolled out by machine to paper thinness and then dried on bamboo mats in the sun. This is used for wrapping Vietnamese spring rolls of pork and seafood, which are then fried and wrapped with crispy fresh lettuce and herbs and finally dipped in a sweet, sour hot sauce. Useful Hints: wrappers must be softened before use. Simply immerse them, one or two sheet at a time, in a warm water. Soak them until they are soft, approximately 1 minute. Handle them carefully as the sheets are brittle. Drain them on a linen towel before rolling. Make your own fresh spring rolls with our recipe. We now offer the most convenient sizes: a nice 10" in diameter which is easy to work with. Our premium wrappers are not too thin and not too thick. After you make the fresh rolls, we like to dip the final product in our special sweet chile sauce for spring rolls, or a mixture of 1/2 cup Hoisin Sauce, juice of one lime, two crushed Thai chile peppers and several cloves crushed garlic (use a mortar and pestle to crush the chiles and garlic). See the recipe below, Or try this recipe for Fresh Fish Spring Rolls. Each package of the 8.75" size has approx 50 wraps. All natural, and dry so they last forever in your pantry, will not go bad. Ingredients: rice flour, water, salt. Product of Thailand.
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8.75" size (22 cm) 16 oz pack
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Buy 1 pack, $3.79 |
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Special offer, 4 packs $10.79 |
